10-5 Call Center Executives
Instructions:
Work on a piece of paper. Use double spacing and legible handwritng.
Section 1.
a. What are table manners?
b. Why do we need table manners?
Section 2.
c. What are some basic etiquette rules for seating?
d. When is it acceptable to place your elbows on the table?
e. What difference is there between American and French diningetiquette about resting your hands when you are at the table?
Section 3.
f. What should you do with your phone at the table when you are dining?
g. What should you do with your bag?
h. Why you should not place your bag on the floor?
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