L. How do you generally arrange the glasses at the table?
M. How should you hold…
§ a water
goblet?
§ a white wine
glass?
§ a red wine
glass?
N. When should you start to eat?
O. Describe how the American and Continental ways of eating differ
about
the way of handling cutlery.
Section 4
Identify each element in the picture.
I. Mention the
two ways you can unfold your napkin
j.
What should you do with
your napkin if…
§ you are
going to the restroom and be back?
§ you are
leaving the table and not coming back?
k. What could
you do if you drop your napkin?
10-5 Call Center Executives
Instructions:
Work on a piece of paper. Use double spacing and legible handwritng.
Section 1.
a. What are table manners?
b. Why do we need table manners?
Section 2.
c. What are some basic etiquette rules for seating?
d. When is it acceptable to place your elbows on the table?
e. What difference is there between American and French diningetiquette about resting your hands when you are at the table?
Section 3.
f. What should you do with your phone at the table when you are dining?
g. What should you do with your bag?
h. Why you should not place your bag on the floor?
Video #1: You are the Boss of Your Power Point. CLICK HERE
Video #2: What Should Go On Your Power Point Slide. CLICK HERE
Video #3: There is no Time to Rehearse. CLICK HERE
Video #4: Test your Power Point. CLICK HERE
Video #5: The Sequence of Your Presentation is Key. CLICK HERE
Video #6: The Perfect Way to Start. CLICK HERE
